COMMON VEGETABLES AND FRUITS AS A SOURCE OF 1,2‐DI‐O‐α‐LINOLENOYL‐3‐O‐β‐D‐GALACTOPYRANOSYL‐sn‐GLYCEROL, A POTENTIAL ANTI‐INFLAMMATORY AND ANTITUMOR AGENT
Identifieur interne : 002408 ( Main/Exploration ); précédent : 002407; suivant : 002409COMMON VEGETABLES AND FRUITS AS A SOURCE OF 1,2‐DI‐O‐α‐LINOLENOYL‐3‐O‐β‐D‐GALACTOPYRANOSYL‐sn‐GLYCEROL, A POTENTIAL ANTI‐INFLAMMATORY AND ANTITUMOR AGENT
Auteurs : Erik Larsen [Danemark] ; Lars P. ChristensenSource :
- Journal of Food Lipids [ 1065-7258 ] ; 2007-09.
Abstract
1,2‐Di‐O‐α‐linolenoyl‐3‐O‐β‐D‐galactopyranosyl‐sn‐glycerol (DLGG) has previously been found in a few medicinal plants and food plants, and has been shown to possess antitumor and anti‐inflammatory activity. A range of common vegetables and fruits was investigated for this bioactive galactolipid in order to establish which vegetables and fruits are good sources of DLGG. Most green vegetables had a relatively high content of DLGG of over 200 mg/kg fresh weight (FW), while its concentration in most fruits and root vegetables was low, ranging from “not detectable” to less than 100 mg/kg FW. The highest content of DLGG was found in spinach, kale, sugar peas and green beans, with concentrations ranging from 546 to 396 mg/kg FW. The results indicate that the galactolipid DLGG may play a role in human diet as an important nutraceutical.
Url:
DOI: 10.1111/j.1745-4522.2007.00085.x
Affiliations:
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